top of page
Search
  • marthacamelliagrov

Lemony Whiskey Sours

2 cups fresh lemon juice

2 cups granulated sugar

2 ounces fine whiskey

Sprig of fresh mint


Mix sugar and lemon juice to dissolve sugar. (This syrup can be kept for up to 2 weeks refrigerated.)

In shaker, add 2 ounces of syrup to 2 ounces of liquor, per serving and ice. Shake well.

Pour into a cocktail glass with 1 large ice cube or crushed ice.

Garnish with small straw and mint sprig.

6 views0 comments

Recent Posts

See All

Lemon Mocktails

Joe and I recently hosted a Harvest Moon party and served two non-alcoholic beverages, the base of which is a lemon syrup. We were surprised to find out how many guests were attracted to this refresh

bottom of page